Vinification: Made from the oldest vines on the property. The grapes undergo a 21-day maceration with remontage and délestage. Élevage for 9-12 months in French oak barrels from l’Allier, 20% new.
Alcohol: 14%
Serving Temperature: For best tasting, we recommend decanting for 2-3 hours and serving at 16-17ºC
Cases Produced: 1600
Drink: In the next 10-12 years
Tasting Notes: This wine charms with notes of ripe berries, plums, and spice coupled with elegant tannins and a palate of licorice and chocolate.
Château Haut-Rian 