Grapes: 40% Sauvignon Blanc and 60% Sémillon and blending is what makes Bordeaux Blanc so different
Winemaking:Grapes are smoothly pressed, juice and heavy lies are splitted (débourbage) and fermentation starts in inox tanks. Temperature is always kept below 20°C and we do our best to avoid any contact with O2
Temperature for tasting: 10-12°C
To drink: Within 2-3 years
Comments: Very fruitful notes with a sharp an intense palate first, smooth and full after, long and fresh at the end. You have to taste it with oysters!