A dry white wine, fresh, fruity and iodic Vintage: 2017 Grapes: 40% Sauvignon Blanc and 60% Sémillon and blending is what makes Bordeaux Blanc so different Winemaking: Grapes are smoothly pressed, juice and heavy lies are splitted (débourbage) and fermentation starts in inox tanks. Temperature is always kept below 20°C and we do our best to avoid any contact with … Lire la suite Bordeaux Blanc 2017
The very fruity Rosé… Blend: 25% Merlot, 15% Cabernet Franc, 60% Cabernet Sauvignon Winemaking: Our aim with this Rosé is to create a light and fruity but still structured and complex wine. That is why I decided to make it with Cabernet Sauvignon this year and to avoid any maceration: grapes arrive at the cellar, we press … Lire la suite Bordeaux Rosé 2017
A full-bodied, dry and long 100% Sémillon… This 100% Sémillon wine comes from the best chalk and clay hillside of Rions. The brand new barrel fermentation is followed by a barrel maturing where we leave the wine on the lees to elaborate this exceptional wine. Lively entry (lemon, grape-fruit), fragrant middle palate with vanilla, chestnuts … Lire la suite Excellence 2014, 100% Sémillon, 100% new barrels
Fruity and complex … Blend: 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet franc. At the winery: Twenty-four days of maceration. Maturing for several months in oak barrel. Comments: This wine is supple and well structured. Very nice fruity bouquet with a round and well-balanced palate. Charming and elegant at the end.
Our « Prestige cuvée » structure and fine oak We have selected the grapes from the oldest vines of the estate to make this 70% Merlot, 30% Cabernet Sauvignon wine. Barrel maturing for 12 months with French oak from l’Allier. This wine charms with its dark ruby colour and its very ripe berries, cherries, plums flavours, intensified … Lire la suite Côtes de Bordeaux Rouge 2015, cuvée « Prestige »