A dry white wine, fresh, fruity and iodic Vintage: 2017 Grapes: 40% Sauvignon Blanc and 60% Sémillon and blending is what makes Bordeaux Blanc so different Winemaking: Grapes are smoothly pressed, juice and heavy lies are splitted (débourbage) and fermentation starts in inox tanks. Temperature is always kept below 20°C and we do our best to avoid any contact with … Lire la suite Bordeaux Blanc 2017
The very fruity Rosé… Blend: 25% Merlot, 15% Cabernet Franc, 60% Cabernet Sauvignon Winemaking: Our aim with this Rosé is to create a light and fruity but still structured and complex wine. That is why I decided to make it with Cabernet Sauvignon this year and to avoid any maceration: grapes arrive at the cellar, we press … Lire la suite Bordeaux Rosé 2017
A full-bodied, dry and long 100% Sémillon… This 100% Sémillon wine comes from the best chalk and clay hillside of Rions. The brand new barrel fermentation is followed by a barrel maturing where we leave the wine on the lees to elaborate this exceptional wine. Lively entry (lemon, grape-fruit), fragrant middle palate with vanilla, chestnuts … Lire la suite Les Acacias 2016, 100% Sémillon, 100% new barrels
Fruity and complex … Blend: 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet franc. At the winery: Twenty-four days of maceration. Maturing for several months in oak barrel. Comments: This wine is supple and well structured. Very nice fruity bouquet with a round and well-balanced palate. Charming and elegant at the end.
Structure and fine oak We have selected the grapes from the oldest vines of the estate to make this 70% Merlot, 30% Cabernet Sauvignon wine. Barrel maturing for 12 months with French oak from l’Allier. This wine charms with its dark ruby colour and its very ripe berries, cherries, plums flavours, intensified by vanilla aromas … Lire la suite Sélection parcellaire – Saint-Seurin 2015